I did it! After a week of testing out breakfast cakes, I’ve finally created a pe…
1 min read
I did it! After a week of testing out breakfast cakes, I’ve finally created a perfect breakfast cake. This cake is super fluffy and tastes like a slice of cake! Btw, this can also be made in a mug—just adjust the baking time.
Chocolate Breakfast Cake
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– 1 tbsp bobsredmill coconut flour
– 1 tbsp cocoa powder
– 1 tbsp chocolate peanut butter powder
– 1/8 tsp baking powder
– 1/8 tsp baking soda
– 1 1/2 tbsp swervesweetie Swerve sweetener (or coconut sugar)
– 1 – 2 tbsp water
– 1 egg
– Small drop of apple cider vinegar
– Small drop of vanilla extract
Toppings: yogurt + raspberries
Instructions:
1. Mix all the ingredients in a bowl. The batter should be runny—the coconut flour will absorb this.
2. Transfer the batter to a small baking dish.
3. Cook for 30 seconds to 1 minute. I did 45 seconds.
4. Put on a plate and top with yogurt and raspberries. Enjoy!
yum????????
I want
Yum! What a great way to start a Sunday ????
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oo this looks so good????????
Looks delicious.
Saved????????
LOOKIN SO DELICIOUS
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Omg how CUTE ???????? cake for breakfast ????????????????
LOVE
Going to try this asap????
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Looks delicious ????
Yes ????????
Yumm????????
Looks great
Wow ????????????
looks great!
This looks so good????
This looks absolutely delicious ❤️ Check out our page too xo
Omgggg it’s stunning ❤️
Yummy pastry!!!
perfect!!????????